10 simple Malaysian Dishes
Welcome to a tempting collection of 10 simple Malaysian recipes that will take you on a delicious culinary adventure.
As you go on this culinary journey, you’ll learn that Asian food isn’t just found in the well-known Asian countries of Japan, China, Thailand, and Vietnam. These countries’ famed culinary skills have given the globe some truly classic foods. Although Malaysian cuisine is tucked away among these giants, it has a special allure that gently but confidently draws people into its savory realm.
1. Red Curry Laksa Soup
Red curry laksa soup, a curried thick wheat noodle soup with a coconut base and a number of toppings, will blow your mind. Shredded chicken, sambal, bean sprouts, and fried tofu are the most popular additions to laksa soup.
Laksa soup typically contains lemongrass, turmeric, red chiles, garlic, and belacan (renowned Malaysian shrimp paste), though the exact ingredients used can vary depending on the region. You can choose store-bought Malaysian curry powder if you want simplicity.
2. Char Kway Teow
Noodles are stir-fried with bean sprouts, chives, shrimp, Chinese sausage, eggs, and soy sauce in a dish called char kway teow. You are more likely to succeed in creating a plate of exquisite char kway teow if your ingredients are fresh.
I’ll let you in on a little secret: a huge carbon steel wok and high heat are essential for making a real Char Kway Teow. These will impart the wok hei flavor, or “breath of the wok,” to the char kway teow. In many Asian stir-fries, wok hei is an essential ingredient.
3. Wonton Mee
Wonton mee, a delectable delicacy with Asian culinary origins, has a vital place in the wide range of noodle meals. This thing, adored and treasured by many, assumes a distinctive identity in the context of Malaysian food. The Malaysian version of wonton mee stands out for its exceptional adaptability, with versions that can be either served dry or with a savory soup.
The first thing that draws your notice as you investigate this being, wonton mee, is its two constant companions: wontons and char siu. Depending on taste, the wontons, which are little morsels of flavorful delight, can be boiled or fried, giving each bite a unique texture. The sweet-and-salty barbecued pork dish known as char siu gives the dish a meaty pleasure.
No matter how it is presented, wonton mee captures the essence of Malaysian cuisine in every mouthwatering bowl, highlighting the culinary customs and tastes that make the dish so memorable. The Malaysian wonton mee is more than simply another noodle dish; it is evidence of the timeless appeal of traditional Asian cooking.
4. Malaysian Curry Tofu
I never thought it was possible to create a vegan, dairy-free curry that was as tasty as Malaysian curry tofu. But Malaysian curry tofu defies all preconceptions because it lacks meat but nevertheless tastes authentically spicy and flavorful.
I think the rich coconut milk and the numerous spices are mostly responsible for the excellent flavor of Malaysia’s curry tofu. Because of its rich aromas, this vegan curry nevertheless shines despite using mostly tofu.
5. Kuih Pie Tee
You’ll need a Pie Tee mold to make this meal because it will help the batter take the right shape. Pie Tee molds are widely available in Asian marketplaces, and one mold will last you a lifetime.
You may create lovely casings with a Pie Tee mold, which you’ll need to deep fry. After that, filled the Pie Tee casings with the filling, which consists of stir-fried shrimp with minced garlic, carrots, French beans, and sliced yam beans.
6. Kerabu
Prawns, dried shrimp, vermicelli, shredded coconut, lemongrass, and kaffir lime leaves are the main ingredients in the spicy Malaysian salad known as kerabu. Then, lime, red chili peppers, fried shallots, mint leaves, and other garnishes are added to this fiery Malaysian salad.
Sambal belacan, a Malaysian shrimp paste that gives the meal a spicy flavor, is a necessary component of kerabu. However, Thai tom yam paste is a suitable alternative if you are unable to locate sambal belacan anyplace.
7. Mango Chicken
Although it may seem strange to combine chicken and mango, I can tell you that this recipe will whet your hunger. Ripe mangoes successfully give the chicken in this straightforward Malaysian meal a distinctively tangy and sweet flavor.
Mangoes come in a wide variety, so picking the proper one for this recipe is crucial. You can’t just pick any ripe mangoes for this recipe. Apple kinds are the ideal for mango chicken meals.
8. Roti Canai
Another well-known flatbread in Malaysia with Indian elements is called roti canai. Typically, dhal curry, chicken, or fish curry are served with this buttery, crunchy Malaysian flatbread. With chocolate cream or sweetened condensed milk, it can also be consumed as a dessert.
You’ll find that roti canai frequently makes an appearance in many Malaysian recipes because it can be eaten as both a snack and a side dish for the main course. I can see why roti canai became so popular in Malaysian cuisine with its fluffy and crispy layers.
9. Kerabu
Prawns, dried shrimp, vermicelli, shredded coconut, lemongrass, and kaffir lime leaves are the main ingredients in the spicy Malaysian salad known as kerabu. Then, lime, red chili peppers, fried shallots, mint leaves, and other garnishes are added to this fiery Malaysian salad.
Sambal belacan, a Malaysian shrimp paste that gives the meal a spicy flavor, is a necessary component of kerabu. However, Thai tom yam paste is a suitable alternative if you are unable to locate sambal belacan anyplace.
10. Malaysian Mango Salad
The side dish of Malaysian mango salad is ideal for sweltering summer days. Malaysian mango salad pairs well with seafood, grilled meat, and even simple white rice because to its juicy, sweet, and spicy flavor.
The fact that Malaysian mango salad is so simple to make is its best feature. Making this delicious salad only takes a few minutes, and you can get the ingredients at almost all supermarkets.
